Prawn Stuffed Papads Recipe
Indulge in a burst of flavours with Prawn Stuffed Papads – a crispy, savoury delight that brings together the richness of prawns and the crunch of papads in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Whisk
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 2 cups Prawns - 2 cups (chopped and peeled)
- 2 Papads - 2 (large)
- 1 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 2 tbsp Oil (plus some more for deep frying)
- 2 Onions (medium, chopped)
- 1 tbsp Chilli Powder
- 1/2 tbsp Garam Masala Powder
- 3 tbsp Tomato Ketchup
- 1 Egg (beaten) (beaten)
- Salt to taste
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