Chai-Spiced Plum Polenta Cake Recipe by Tasty

Ingredients

• 1 ½ cups finely ground polenta
• 1 ½ cups finely ground almond flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch kosher salt
• 1 large orange, washed
• 4 large eggs, beaten
• 1 cup olive oil, plus more for greasing
• ½ cup maple syrup, plus 2 tablespoons
• 1 teaspoon vanilla extract
• 1 teaspoon ground cardamom
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• 2 plums, pitted and diced, plus 1, sliced into 1/2 inch (1 cm) wedges, divided
• whipped cream, for serving
• orange zest, for serving