Lamb sausage kebabs with tzatziki dip recipe
A juicy take on lamb köfte, these will be a sure-fire hit at any barbecue. Outside the summer months, they can be easily grilled instead.
Ingredients
- 1 large courgette
- 4 spring onions, white parts only, cut in half
- 1 pinch salt and freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp chopped mint
- 10 cm length of cucumber, around 150g, quartered lengthways and deseeded
- 170 g pot Greek yogurt
- 1 garlic clove, crushed
- 8 fresh lamb sausages
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