Ground Lamb Kebabs with Easy Homemade Tzatziki | Real California Milk

Ingredients

• For the kebabs:
• – 2 lbs ground lamb
• – 1 large yellow onion, diced
• – ¼ cup fresh parsley, chopped
• – 2 tablespoons double-concentrated tomato paste
• – 1 tablespoon smoked paprika
• – 1 tsp cumin
• – ½ tsp garlic powder
• – 1 tsp kosher salt
• – ½ tsp ground black pepper
• – 2 tablespoons olive oil
• For the tzatziki:
• – ½ cup grated cucumber
• – 1 cup whole-fat Real California Greek yogurt
• – 1 tablespoon lemon juice, plus zest of 1 lemon
• – ½ tablespoon California extra virgin olive oil
• – 1 clove garlic, grated or minced
• – ¼ tsp kosher or sea salt
• – 1 tablespoon chopped dill
• Special Equipment: Barbecue skewers
• :Kebab, Yogurt, Summer Meal, Appetizer, Grilling