Beef in Red Wine with Garlic Mash - SuperValu

Ingredients

• 2 sticks Celery chopped
• 3 cloves Garlic
• 250 g Mushrooms sliced
• 450 ml Red Wine
• 1 tin SuperValu Chopped Tomatoes 400g
• 3 tbsp SuperValu Cornflour
• 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
• 1 SuperValu Leek thinly sliced
• 1 medium SuperValu Onion chopped
• 2 lb SuperValu Quality Irish Diced Beef trimmed and cubed
• 0 SuperValu Salt
• 150 g Supervalu Smoked Bacon Lardons cut into cubes
• 50 ml Fresh Cream
• 3 cloves Garlic (roasted with beef)
• 100 g SuperValu Butter
• 900 g SuperValu Rooster Potatoes