Easy garlic-studded garlic beef in red wine - Better Homes & Gardens Australia
It basically spells 'winter'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.2kg beef chuck steak
- 4 cloves garlic, quartered, plus extra 3 cloves, smashed, peeled
- 750ml bottle red wine
- 100g speck, cut into batons
- 8 eschalots
- 1⁄4 cup tomato paste
- 2 carrots, cut into 4cm-long pieces
- 3 sticks celery, cut into 4cm-long pieces
- 1 strip orange rind, white pith removed
- 500ml beef stock
- 5 sprigs at-leaf parsley, plus extra, to scatter
- 6 sprigs thyme
- 1 fresh bay leaf
- Sea-salt flakes and freshly ground black pepper, to season
- Mashed potato, to serve
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