Cannoli Crostata - BelGioioso Cheese

Ingredients

• For the pasta frolla (Italian sweet shortcrust pastry):
• 3 cups 00 Flour
• 1 cup confectioners’ sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking powder
• 2 sticks cold, unsalted butter, cut into 1 inch cubes
• 1 large egg
• 2 large egg yolks
• 1 large egg, beaten with 1 tablespoon water, for egg wash
• For the filling:
• 2 cups BelGioioso Ricotta
• 1 cup BelGioioso Mascarpone
• 3 large egg
• 2/3 cup confectioners’ sugar
• 1 cup mini chocolate chips