Cannoli Cream with Ricotta con Latte - BelGioioso Cheese

Cannoli Cream with Ricotta con Latte - BelGioioso Cheese

www.belgioioso.com

Combine BelGioioso Ricotta con Latte® with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate…

View full recipe on www.belgioioso.com

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Ingredients

  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 1/4 cup sugar
  • 2 Tbsp. semi-sweet chocolate chips (chips or shaved)
  • 12 flavored thin cookies
  • 12 mint sprigs

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