Kolacky Recipe

Name: Kolacky Recipe
Ingredients: 6 ounces (about 3/4 cup) cream cheese, at room temperature; 1 cup (2 sticks) unsalted butter, at room temperature; 1 tablespoon granulated sugar; 2 1/2 cups all-purpose flour; About 3/4 cup prepared poppy-seed, apricot, or prune filling or thick jam of choice; Sifted confectioners' sugar for dusting

www.epicurious.com

Various Central European countries have their own variations on these popular filled cookies, sometimes spelled _kolache_ or _kolace_. Some are made with a yeast dough, others with cream cheese or...

Keywords

cookie
polish
cream cheese
snack
electric mixer
cookbooks

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

6 ounces (about 3/4 cup) cream cheese, at room temperature
1 cup (2 sticks) unsalted butter, at room temperature
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
About 3/4 cup prepared poppy-seed, apricot, or prune filling or thick jam of choice
Sifted confectioners' sugar for dusting