Pasta alla Boscaiola - Serving Dumplings
Pasta alla boscaiola. Intensely comforting and super easy to make. Rigatoni tossed with mushrooms and pancetta in a tomato cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 14 ounces rigatoni
- 1 tbsp olive oil
- 8 1/2 ounces pancetta
- 10 ounces mushrooms
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 2 tbsp Italian seasoning
- ½ tsp salt
- ½ tsp chili flakes
- 1 tsp black pepper
- ½ cup white wine
- 3 tbsp tomato paste
- 2 ½ cups crushed tomatoes
- 2 tbsp chopped parsley
- ¾ cup heavy cream
- 1 ounce grated Parmesan (more for serving)
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