Pasta Alla Boscaiola Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta Alla Boscaiola!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- Olive Oil
- 2 Links of Sausage, case removed
- 10oz of Cremini Mushrooms, sliced
- 1oz of Dried Porcini Mushrooms
- 1 Small Yellow Onion, diced
- 3 Cloves of Garlic, minced
- Sprig of Rosemary, finely minced
- 3/4 cup of Dry White Wine
- 15oz of Crushed Tomatoes or Puree
- 12oz of Pappardelle or Rigatoni
- 1/2 cup of Heavy Cream
- Fresh Basil and Parsley
- Lots of Freshly Grated Parm
- Salt and Pepper to taste
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