Nonna's Pasta Fagioli
Pasta Fagioli literally translates to "pasta and beans" which is exactly what Nonna's Pasta Fagioli delivers: savory, hearty bites of nutty cannellini beans and tender-cooked pasta. Nonna's Pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Colander
- Ladle
- Pot
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, thinly sliced and diced
- 1 teaspoon garlic, minced
- 1 (32-ounce) bottle tomato-vegetable juice cocktail
- 1 (14-ounce) can chicken broth
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- freshly ground black pepper, to taste
- 1 1/2 cups ditalini pasta
- 1 (15-ounce) can cannellini beans, drained and rinsed
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