Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts

Name: Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts
Total time: 35 min
Ingredients: 1 lb Chicken, boneless breasts or thighs, chopped; 3 cloves Garlic, minced; 1 lb Brussels sprouts, trimmed and halved through root; 1/2 lb Mushrooms, shiitake, sliced; 2 Tbsp Fish sauce; 1 Tbsp Soy sauce, low-sodium; 1 Tbsp Brown sugar; 1/2 cup Water; 1/2 Tbsp + 1 Tbsp Cornstarch; 1 1/2 Tbsp Oil, cooking; 1/2 Lime or lemon, juice of; 1 lb Cucumbers, chopped (Look for Persian or English cucumbers which have fewer seeds); 1 tsp Soy sauce, low-sodium; 2 Tbsp Vinegar, rice; 1 tsp Oil, toasted sesame; 1 cup Rice, white or brown

mealplans.cooksmarts.com

Creative twist on classic stir-fry with sweet-savory chicken and Brussels sprouts for a quick, flavorful weeknight meal. Perfectly paired with Asian marinated cucumbers and rice.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 lb Chicken, boneless breasts or thighs, chopped
3 cloves Garlic, minced
1 lb Brussels sprouts, trimmed and halved through root
1/2 lb Mushrooms, shiitake, sliced
2 Tbsp Fish sauce
1 Tbsp Soy sauce, low-sodium
1 Tbsp Brown sugar
1/2 cup Water
1/2 Tbsp + 1 Tbsp Cornstarch
1 1/2 Tbsp Oil, cooking
1/2 Lime or lemon, juice of
1 lb Cucumbers, chopped (Look for Persian or English cucumbers which have fewer seeds)
1 tsp Soy sauce, low-sodium
2 Tbsp Vinegar, rice
1 tsp Oil, toasted sesame
1 cup Rice, white or brown