potato-crepes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 6 medium red bliss potatoes
• 2 tablespoons olive oil
• 1 large Spanish onion
• 3 tablespoons chopped parsley
• 6 crépes (recipe below)
• 4 oz brie or camembert cheese
• 2 tablespoons melted butter
• Crêpe batter:
• makes 8 to 10 crêpes
• 2 large eggs
• 1 1/4 cups milk (can be low-fat)
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 cup melted butter