cranberry-crepes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 cup flour
• 1/4 cup salad oil
• 2 eggs
• 2 egg yolks
• 1 1/2 cups milk
• 1/4 cup unsalted butter
• Cranberry Filling
• 2 cups cranberries
• 1 1/2 cups sugar
• 1/2 cup water
• 2 tablespoons Cointreau
• 1 tablespoon grated orange rind
• For Custard:
• 1 cup light cream
• 1/4 cup sugar
• 4 egg yolks, well beaten