Veggie Mac n’ Cheese

Name: Veggie Mac n’ Cheese
Ingredients: 2 cups butternut, cubed; 1 ½ cups carrots, peeled and cut into coins; ½ a large onion, chopped; 1 clove of garlic, chopped; 1 cup cabbage, shredded; 250g uncooked macaroni (I used penne rigate), cooked and drained; 2 Tbsp butter (optional); ¼ tsp of mild curry powder (trust me!); Salt to taste; 2 cups of grated melting cheese (I used a white cheddar)

www.domesticgoddesses.co.za

Adam was telling me about a pasta dish his granny used to make for them as kids. It sounded like a good way to get kids to eat their veggies and a comfort food

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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