3-veg mac 'n' cheese - Good Food Middle East
Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g butternut squash, cut into chunks
- 300g penne (we used Napolina 50% white 50% wholemeal)
- 40g butter
- 1 small leek, finely sliced (about 50g)
- 25g flour
- 600ml milk
- 100g frozen peas
- 175g mature Cheddar cheese (we used a vegetarian version)
- 1 slice day-old brown bread, blitzed into crumbs
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