White Christmas Macaron Trifle - IQS Recipes

Ingredients

• 4 cups coconut water.
• 1 cup raspberries.
• 6 tablespoons lemon juice.
• sea salt, pinch.
• 1/2 cup strawberries, halved.
• 6 tablespoons agar agar flakes.
• 1/4 cup coconut oil, melted.
• 1/3 cup Pureharvest Rice Malt Syrup.
• 130 g Pureharvest Almonds, blitzed in processor.
• 2 tablespoons coconut flour.
• 1/2 teaspoon baking soda.
• 1/8 teaspoon salt.
• 1 teaspoon vanilla powder.
• 1/2 cup coconut oil (needs to be solid, not melted).
• 1/4 cup Pureharvest Rice Malt Syrup.
• 1 can coconut cream, place in fridge overnight.
• 1 teaspoon vanilla powder (optional).
• Raspberries and blueberries for decoration.