Christmas Custard Trifle - MAURI Dev
Test out this delicious and flavourful trifle. The combination of soft sponge, custard cream, combined with fresh berries makes this dessert irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Classic Arana Silky Sponge Mix 1.000kg
- Egg 0.400kg
- Water 0.350 - 0.400kg
- Mauri RAP Instant Custard Mix 0.500kg
- Cold water 1.250kg
- Fresh cream 0.700kg
- Frozen raspberries 0.200kg
- Frozen blueberries 0.200kg
- Frozen blackberries 0.200kg
- Castor sugar 0.140kg
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