Olive Oil Biscotti | Augusto

Olive Oil Biscotti | Augusto

augustofoods.com

On a baking sheet, toast the almonds at 350º for 5 minutes. In a food processor, mix sugar and the extra virgin olive oil.

View full recipe on augustofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at augustofoods.com.

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Cooking tools:

  • Food processor
  • Pastry brush
  • Cooling rack
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Oven
  • Airtight container

Ingredients

  • 1 cup whole almonds
  • 6 tbsp Augusto Extra Virgin Olive Oil
  • 2 cups Sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 4 cups flour
  • 2 tsp orange extract
  • 2 tbsp orange zest

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