Lemon Olive Oil & Almond Biscotti

Name: Lemon Olive Oil & Almond Biscotti
Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil; 3 large eggs; 1 cup white sugar; 3 1/4 cups all-purpose flour or use King Arthur Measure for Measure Flour to make this gluten-free; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 1/2 cups whole almonds, toasted; 1 teaspoon almond extract

rockymountainoliveoil.com

Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour or use King Arthur Measure for Measure Flour to make this...

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Ingredients

1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil
3 large eggs
1 cup white sugar
3 1/4 cups all-purpose flour or use King Arthur Measure for Measure Flour to make this gluten-free
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups whole almonds, toasted
1 teaspoon almond extract