Duchess Potatoes

Duchess Potatoes

www.prairiefarms.com

Roast crispy-skinned potatoes until tender, then scoop out for a flavorful makeover at 375°F. Perfect side or snack!

View full recipe on www.prairiefarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.prairiefarms.com.

Share this recipe:

Ingredients

  • 2 Large Baking Potatoes
  • 1/4 Cup Prairie Farms butter (Softened)
  • 1/4 tsp pepper
  • 3 Large egg yolks
  • 1 tsp salt
  • 1/4 tsp nutmeg
  • olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This