Duchess Potatoes

Duchess Potatoes

www.thegourmetcollection.com.au

Delicious Duchess Potatoes baked until golden, loaded with egg yolks, milk, and Parmesan. Perfect side for any meal.

View full recipe on www.thegourmetcollection.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegourmetcollection.com.au.

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Cooking tools:

  • Piping bag
  • Potato masher
  • Microplane
  • Pastry brush
  • Pot
  • Stove
  • Oven
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 6 Large Potatoes
  • 2 tbsp Chicken Salt Spice Blend
  • 2 Egg Yolks
  • 1/4 cup Milk
  • 50 g Butter
  • 1/3 cup Parmesan
  • Salt
  • Pepper
  • Lemon Rind
  • Parsley
  • Parmesan

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