Cheesy Egg and Veggie Cups | United States | Recipes - Kraft Heinz
Watch our video to learn how to make Cheesy Egg and Veggie Cups! These mini egg and veggie cups are full of colorful veggies & Parmesan cheese.
Ingredients
- 2 tbsp oil
- 2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
- 2 cups mixed cut-up fresh vegetables (small broccoli florets, chopped red peppers, shredded carrots)
- 1 cup Shredded Sharp Cheddar Cheese
- 8 eggs
- 3 tbsp milk
- 1/4 cup Grated Parmesan Cheese
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