Cheesy Egg & Veggie muffins Recipe | Eggland's Best
Learn how to make Cheesy Egg & Veggie muffins with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 6 Eggland's Best eggs, large
- 1/4 cup milk (dairy or non-dairy)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup chopped spinach (or any leafy green)
- Salt and pepper to taste
- 1/4 tsp garlic powder (optional)
- Olive oil spray for greasing
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