Egg & Veggie Hash Brown Cups Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Egg & Veggie Hash Brown Cups for a simple,
Ingredients
- 6 cups frozen hash browns (shredded)
- 3 Tbsp olive oil
- 1 Tbsp rosemary (chopped)
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- cooking spray (as needed)
- 8 eggs
- 3/4 cup spinach (torn)
- 1/2 cup tomatoes (diced)
- 1/2 cup sharp cheddar (grated)
- salt and pepper (to taste)
- chives for garnish (chopped)
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