Fresh Bangus (Milkfish) Recipe: Korean Milkfish Pajeon
Yummy snack to go along with your K-drama binge watching! Recipe by @cheatdaycheska, guaranteed to satisfy your K-food cravings!
Ingredients
- 500g Fishta Seafood Bangus Meat
- 1 carrot, diced
- 5 stalks spring onion, chopped
- 1/2 red onion, minced
- 5 small eggs, whisked
- 5 garlic cloves, minced
- 5 Tbsp all-purpose flour
- Salt and pepper, to taste
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