Cherries and Endive Appetizer

Ingredients

• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinaiger
• 1 tablespoon Champagne vinegar
• ½ teaspoon granulated sugar
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• ¼ cup extra-virgin olive oil
• 1 cup pitted and sliced sweet or sour cherries
• 3–4 heads Belgian endive
• 1 cup lightly toasted pecan halves
• ¼ cup thinly sliced green onions cup
• 4 ounces crumbled Stilton cheese (about 1‑cup)