Endive Appetizer - PEJU Winery
This recipe is clean and easy yet showcases a flavorful combination of savory, sweet and salty in one delightful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.
Ingredients
- 12 white or red endive leaves (choose large to medium size only)
- 4 ounces of blue cheese (Point Reyes or any other you prefer)
- 2 ounces of roasted pine nuts (chopped)
- 60 pomegranate seeds
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