Artichoke Parmesan Quiche - The Olive Tap Recipes

Ingredients

• Prepared and Thawed 9” Pie Crust
• 1 C. shredded cheddar
• 1/2 C. bacon, fried crisp and crumbled
• 1/3 C. minced onion
• 1 jar The Olive Tap’s
• 4 eggs
• 1/4 t. salt
• 1 t. dry white wine
• 1/2 t. sugar
• 1 C. heavy cream, heated through
• 1 can artichoke hearts, sliced