Parmesan Baked Artichoke Hearts | Side Dish Recipes | Butter Be Tasty

Parmesan Baked Artichoke Hearts | Side Dish Recipes | Butter Be Tasty

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CREATOR Fox Valley Foodie CUISINE American SERVINGS 6 Servings PARMESAN BAKED ARTICHOKE HEARTS INGREDIENTS 2, 14 oz cans Halved Artichoke Hearts 2 tablespoons Lemon juice 2 cloves Garlic 1/4 cup...

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Ingredients

  • 2, 14 oz cans Halved Artichoke Hearts
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 1/4 cup Olive oil
  • 1/3 cup Italian Breadcrumbs
  • 1/3 cup Shredded Parmesan Cheese

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