Artichoke and Bacon Quiche Cups - Alessi Foods

Ingredients

• 8 ounces bacon
• 1/2 onion, diced
• 1 teaspoon Alessi Garlic Puree
• 5 eggs
• 1/2 cup whole milk
• 3/4 cups shredded mozzarella
• 1/4 cup grated Parmesan cheese
• 1 can Vigo Quartered Artichoke Hearts, drained and chopped
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1 16.3 ounce can flaky, layer biscuits