Italian Aged Beet Carpaccio & Pesto — Willicroft
Cook time 15 minutes. Serves 2 people. INGREDIENTS 100 g Italian Aged 300 g cooked beetroot 60 g (2 big handfuls) spinach 1 small dill sprig 1 lemon 1 tbsp haze
Ingredients
- 100 g Italian Aged
- 300 g cooked beetroot
- 60 g (2 big handfuls) spinach
- 1 small dill sprig
- 1 lemon
- 1 tbsp hazelnuts (or your favorite seed/nut)
- 1 small garlic clove
- 1 tsp nutritional yeast (optional)
- Olive oil
- Salt & pepper
- 1 tbsp Italian Aged for topping
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