Butternut Squash Lasagna with Caramelized Onions and Smoked Mozzarella | Combi Steam Oven Recipes

Butternut Squash Lasagna with Caramelized Onions and Smoked Mozzarella | Combi Steam Oven Recipes

oven.anovaculinary.com

This is a decadent vegetarian entree that will be welcome on any holiday table (even alongside meat dishes). The Anova Precision Oven makes an otherwise complex dish easy. The steam feature allows...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

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Ingredients

  • 1/4 cup plus 2 Tbsp of extra-virgin olive oil, divided
  • of Kosher salt and freshly ground black pepper
  • 4 large of yellow onions, thinly sliced
  • 1 (3 1/2 to 4 lb) of butternut squash, peeled, sliced in half lengthwise, seeds removed
  • 4 cups of whole milk
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh sage
  • 1 sprig of fresh rosemary
  • 1 of bay leaf
  • 1/4 cup of all-purpose flour
  • 4 Tbsp of unsalted butter
  • 1 lb of dry lasagna noodles
  • 1 cup of ground pecorino
  • 8 oz of smoked mozzarella, grated

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