Butternut Squash Lasagna with Caramelized Onions and Smoked Mozzarella | Combi Steam Oven Recipes
This is a decadent vegetarian entree that will be welcome on any holiday table (even alongside meat dishes). The Anova Precision Oven makes an otherwise complex dish easy. The steam feature allows...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1/4 cup plus 2 Tbsp of extra-virgin olive oil, divided
- of Kosher salt and freshly ground black pepper
- 4 large of yellow onions, thinly sliced
- 1 (3 1/2 to 4 lb) of butternut squash, peeled, sliced in half lengthwise, seeds removed
- 4 cups of whole milk
- 2 sprigs of fresh thyme
- 2 sprigs of fresh sage
- 1 sprig of fresh rosemary
- 1 of bay leaf
- 1/4 cup of all-purpose flour
- 4 Tbsp of unsalted butter
- 1 lb of dry lasagna noodles
- 1 cup of ground pecorino
- 8 oz of smoked mozzarella, grated
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