Steam-Roasted Butternut Squash Soup | Combi Steam Oven Recipes

Ingredients

• 3 cups of peeled and diced butternut squash
• 1 of medium carrot, peeled and diced
• 2 tsp of extra-virgin olive oil, divided
• 2 tsp of honey
• 1 of small yellow onion, chopped
• 2 cloves of garlic, minced
• 3 cups of vegetable stock
• 1 1/2 tsp of kosher salt
• 1/8 tsp of freshly ground black pepper
• 1/8 tsp of MSG
• 0 of Heavy cream, for serving
• 0 of Prepared pesto, for serving
• 0 of Balsamic vinegar, for serving
• 0 of Roasted pepitas, for serving
• 0 of Red pepper flakes, for serving
• 0 of Bread, for serving