Peter McKenna's Maple Choux Cranachan, with Toasted Oat and Barley Ice Cream - Maple from Canada
Have you ever heard of a maple choux cranachan? Well this stunning recipe can show you how to make one of these crispy and crunchy puddings with a silky smooth cream filling.
Ingredients
- 250ml milk
- 250ml water
- 200g butter
- 300g flour
- 10g salt
- 10g maple sugar
- 5 eggs (beaten, at room temperature)
- 2 tbsp maple flakes
- 375ml milk
- 2 egg yolks
- 100g maple sugar
- 35g custard powder
- 10ml maple syrup (preferably amber for its rich taste)
- 100ml whipping cream
- Bowmore 15 whiskey, to taste
- 2 tbsp toasted oats
- 1 tbsp maple flakes
- 2 tbsp dark maple
- 500ml whole milk
- 250ml double cream
- 116g glucose
- 15ml maple syrup (preferably very dark syrup for its strong taste)
- 4 egg yolks
- 120g maple sugar
- 100g rolled oats
- 100g barley
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