Maple Pecan Crunch Eggy Bread - Eggs.ca

Ingredients

• 1 large loaf “rustique” or French country bread (1 1/2 loaves if medium sized)
• 8 eggs
• 2 cups (500 mL) 2% or whole milk
• 1 cup (250 mL) 18% coffee cream
• ½ cup (125 mL) packed brown sugar
• ½ cup (125 mL) maple syrup, plus extra for garnish
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) ginger
• ¼ tsp (1.25 mL) nutmeg
• ¼ tsp (1.25 mL) allspice
• 1 tsp (5 mL) vanilla extract
• Pinch of salt
• ¼ cup (60 mL) melted butter
• 1 cup (250 mL) fresh blueberries
• Zest of a clementine or 1/2 an orange
• Topping ½ cup (125 mL) all-purpose flour ½ cup (125 mL) packed brown sugar ½ cup (125 mL) rolled oats 1 cup (250 mL) whole pecans ½ cup (125 mL) melted butter ½ tsp (2.5 mL) cinnamon Pinch of salt
• ½ cup (125 mL) all-purpose flour
• ½ cup (125 mL) rolled oats
• 1 cup (250 mL) whole pecans
• ½ cup (125 mL) melted butter
• ½ tsp (2.5 mL) cinnamon
• Garnish Plain or vanilla Greek yogurt Fresh blueberries Maple syrup
• Plain or vanilla Greek yogurt
• Fresh blueberries
• Maple syrup