Vegetarian verrine recipe: pea, parmesan, mascarpone

Ingredients

• 1/3 cup flour
• 1/2 cup parmesan cheese, grated
• 1.7 oz cold butter
• 10 oz cooked peas (drained)
• 2/3 cup vegetable broth
• 1 Tbsp cream
• salt
• pepper
• 3/4 cup cream
• 3 Tbsp mascarpone
• chopped chives
• 1 oz marinated red peppers