Cherry Peppers Stuffed with Herbed Goat Cheese and Salami Recipe
Piquant pickled cherry peppers stuffed with tangy goat cheese, savory salami and bright herbs is a special addition to a festive grazing board.
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Cooking tools:
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 8 ounces goat cheese, softened
- ½ cup finely chopped mixed fresh herbs, such as basil, parsley and chives
- 2 ounces Applegate Naturals Genoa Salami, chopped
- 1 quart pickled cherry peppers, drained
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