Crispy Genoa Chips with Herb and Goat Cheese Dip

Crispy Genoa Chips with Herb and Goat Cheese Dip

applegate.com

Baking salami in the oven results in savory, crunchy crisps - a protein-rich alternative to traditional chips. Serve the tangy goat cheese dip on the side, or pipe it onto individual chips.

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Spoon

Ingredients

  • 10 oz. fresh soft goat cheese
  • ¼ cup extra-virgin olive oil plus more for drizzling
  • 5 tablespoons plain yogurt
  • 6 tablespoons chopped fresh herbs, such as a mix of chives, flat-leaf parsley, mint, thyme and rosemary
  • Kosher salt and fresh black pepper
  • 2 (4-ounce) packs APPLEGATE NATURALS® Genoa Salami

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