Double-Ginger Apricot Drops | Canadian Living
Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.
Ingredients
- 1 Basic Ginger Cookie Dough
- 1/2 cup finely chopped dried apricot
- 1/2 cup finely chopped crystallized ginger
- 45 walnut halves (approx)
- Fibre trace
- Sodium 32 mg
- Sugars 9 g
- Protein 1 g
- Calories 83.0
- Total fat 3 g
- Potassium 132 mg
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 14 g
- Iron 7.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
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