Carrot Ginger Cupcakes | Canadian Living

Ingredients

• 1 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pinch cinnamon
• 2 eggs
• 2/3 cups packed brown sugar
• 1/2 cup vegetable oil
• 1/4 teaspoon vanilla
• 1 1/3 cup shredded carrots
• 1/3 cup finely diced crystallized ginger
• 1/4 cup cream cheese softened
• 1/4 cup unsalted butter softened
• 1/2 teaspoon vanilla
• 1 1/2 cup icing sugar
• Fibre 1 g
• Sodium 166 mg
• Sugars 32 g
• Protein 3 g
• Calories 323.0
• Total fat 16 g
• Potassium 258 mg
• Cholesterol 46 mg
• Saturated fat 4 g
• Total carbohydrate 44 g
• Iron 16.0
• Folate 16.0
• Calcium 5.0
• Vitamin A 26.0
• Vitamin C 5.0