Chocolate Ginger Biscotti | Canadian Living
These twice-baked cookies are great for gifting because their dryness allows them to be stored for long periods of time and is less prone to breaking. Pipe or drizzle the melted chocolate onto your...
Ingredients
- 1/2 cup butter , softened
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoon grated orange zest
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 170 g dark chocolate (about 6 oz), chopped
- 1/3 cup chopped crystallized ginger
- 1 egg white
- 140 g dark chocolate (about 5 oz), melted
- Fibre 1 g
- Sodium 69 mg
- Sugars 12 g
- Protein 2 g
- Calories 159
- Total fat 7 g
- Potassium 94 mg
- Cholesterol 22 mg
- Saturated fat 4 g
- Total carbohydrate 21 g
- Iron 10
- Folate 8
- Calcium 2
- Vitamin A 3
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