Cranberry Coconut Breakfast Cookies – Cooking Aboard with Jill

Ingredients

• 1 ½ cups old fashioned oats
• 1 cup shredded coconut
• 1/2 cup wheat flour (I used brown rice flour for gluten free)
• 3/4 cup dried cranberries
• 1/3 cup pumpkin seeds
• 1/3 cup sunflower seeds
• 1/4 cup ground flaxseed
• 2 eggs
• ½ cup honey (local if you can get it)
• ¼ butter, melted (I used vegan butter for dairy issues)
• 1 tablespoon vanilla