Blueberry Coconut Breakfast Cookies My Familys Fave
Need a quick brekkie These easy blueberry coconut breakfast cookies with pecans are packed with goodness Perfect for a portable healthy start Get the recipe
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Ingredients
- 1 ½ cups (135g) rolled oats (old-fashioned)
- ½ cup (60g) whole wheat flour (or all-purpose flour), plus more for dusting
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (40g) unsweetened shredded coconut
- ½ cup (50g) chopped pecans
- ½ cup (75g) dried blueberries (or fresh if preferred)
- 1 ripe banana, mashed (about ½ cup)
- ¼ cup (60ml) coconut oil, melted
- ¼ cup (60ml) maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
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