Roasted Sweet Potato, Walnut, and Cranberry Brown Rice Dressing - ecoLife
Roast sweet potatoes, cranberries, and walnuts in ecoLife’s brown rice dressing for a flavorful, healthy side dish perfect for 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 1 pound sweet potatoes (cut into ½” cubes)
- 6 tablespoons grapeseed oil (divided)
- 1 teaspoon fine sea salt (divided)
- 2 cups EcolifeⓇ Quick-Cook Brown Basmati Rice
- 1 cup toasted walnuts (divided)
- ¼ cup maple syrup
- ¼ cup cider vinegar
- 1 garlic clove
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ½ cup dried cranberries
- ¼ cup finely chopped fresh parsley
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