Cranberry, Mushroom and Almond ecoLife® Quick Cook Brown Rice - ecoLife
Heat olive oil and butter over medium heat. Sauté onion and celery slowly for about 10 minutes, until translucent. Add mushrooms and increase heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion (small diced)
- 2 ribs celery (diced)
- 1 lb. baby bella mushrooms
- Salt and pepper
- 2 cups ecoLife® Quick Cook Brown Rice
- 3½ cups chicken stock
- 2 Tablespoons fresh thyme
- 2 tablespoons fresh sage
- ⅔ cups dried cranberries (soaked in hot water)
- ½ cup slivered almonds (toasted)
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