Fennel and Pepper Salad
Serve this crunchy salad as something new for your next barbecue! Serve with Hot Sausage Burgers with Broccoli Rabe and Provolone and Strawberry Lemonade.Ingred
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Cooking tools:
- Mandoline
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large bulb fennel or 2 small to medium size bulbs
- 2 large bell peppers, 1 red and 1 yellow, seeded and very thinly sliced
- 1 head radicchio, halved and shredded
- 1 lemon, juiced
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt
- freshly ground black pepper
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