Chicken Cordon Bleu Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 8oz Boneless Skinless Chicken Breasts, butterflied and pounded thinly
• 4 Slices of Deli Ham
• 4 Slices of Deli Swiss Cheese
• 2 Eggs
• 2 tsp of Fresh Thyme Leaves
• 2 Tbsp of Dijon Mustard, use less if you�re not a big fan of mustard
• 1 cup of Bread Crumbs
• 1/2 cup of all Purpose Flour
• Vegetable Oil
• Salt and Pepper, to taste