Recipe: Austrian Linzer Tart Cookies - Marla Meridith

Ingredients

• 3 cups (375 g) unbleached all-purpose flour
• 1 cup (96 g) blanched almond flour
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp Kosher salt
• 1 ½ cups unsalted butter, room temperature
• 1 ¼ cups (250 g) granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup rasberry, fig, cherry, lingonberry or cranberry jam
• powdered sugar for dusting the tops of cookies